Croissant & Panettone Academy

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Croissant e Panettone

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Various types of pastries are displayed on a wooden counter, including croissants and pain au chocolat. The pastries are organized in wooden trays with handwritten chalkboard signs indicating their names and prices. The background features an industrial kitchen setting.

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A variety of baked goods are displayed on different surfaces. There are slices of bread with green pesto filling placed on a wooden cutting board, round pastries with a pink filling and crumb topping on a wooden stand, and a braided loaf with a filling of chocolate or nuts on a white plate. The background is a muted blue and gray, adding a soft contrast to the warm tones of the baked items.

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Hands rolling dough into croissant shapes on a floured wooden surface, with several finished croissants nearby and a bowl of eggs in the corner.

Croissants

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Panettones

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Nossa história

Aqui, você aprende a fazer croissants e panettones com técnicas que transformam sua cozinha em uma verdadeira padaria artesanal.
Five golden-brown croissants are baking in an oven, placed on a baking tray lined with parchment paper. The oven has a sleek, digital control panel with several icons and a timer displaying '00:05'. The interior is well-lit, highlighting the texture of the pastries.
A hand holding a round, fluted-edged pastry or tart with a golden-brown crust. Below are additional pastries resting on a white plate or tray. The pastries have a crumbly texture on top.